Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup great value 100% pumpkin (by CHELSEA369) 1.5 cup Buttermilk, lowfat 3 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground .5 tsp Nutmeg, ground .5 tsp Ginger, ground .25 tsp Cloves, ground .25 cup, packed Brown Sugar .25 cup Granulated Sugar 1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31) 1 tsp Vanilla Extract
Unroll pie crust into pie plate or Pyrex dish and pinch top to fit.
Mix all other ingredients in a bowl until blended then fill pie crust with mix and place into a preheated 425F oven for 15 minutes, then turn down heat to 350F and bake an additional 40-45 minutes until done.
Allow pie to cool for at least one hour before cutting into or place into refrigerator to firm up a bit before slicing.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELTEA43.
Mix all other ingredients in a bowl until blended then fill pie crust with mix and place into a preheated 425F oven for 15 minutes, then turn down heat to 350F and bake an additional 40-45 minutes until done.
Allow pie to cool for at least one hour before cutting into or place into refrigerator to firm up a bit before slicing.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 8.5 g
- Cholesterol: 71.6 mg
- Sodium: 209.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g