Modified Fiber One Crunchy Fudge Cookies
- Number of Servings: 42
Ingredients
1 box Betty Crocker fudge brownie mix2 cups Fiber One original bran cereal2 tablespoons miniature semisweet chocolate chips1/8 teaspoon ground cinnamon1/3 cup water1 tablespoon unsweetened applesauce2 teaspoons vanilla2 egg whites
1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.
Number of Servings: 42 = 1 WW point per cookie
Number of Servings: 42
Recipe submitted by SparkPeople user AFRICAPARISH.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.
Number of Servings: 42 = 1 WW point per cookie
Number of Servings: 42
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 55.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
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