Chicken Salsa Chili

Name: Chicken Salsa Chili Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1 chopped Onions; 2 tbsp Olive Oil; 3 bell peppers diced; 1 cupGoya Black Beans; 2 cans Goya Dark Red Kidney Beans; 1 can GOYA Chick Peas (Garbonzo Beans); 1 can Yellow Sweet Corn Canned; 1 large can of Pacific Natural Foods Organic Crushed Tomatoes; 1 jar Salsa - Salsa (medium or hot); 1 lbs Chicken Breast roasted-shredded; 1 pack of chili spice mix

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 chopped Onions2 tbsp Olive Oil3 bell peppers, diced1 cupGoya Black Beans2 cans Goya Dark Red Kidney Beans1 can GOYA Chick Peas (Garbonzo Beans)1 can Yellow Sweet Corn, Canned1 large can of Pacific Natural Foods Organic Crushed Tomatoes1 jar Salsa - Salsa (medium or hot)1 lbs Chicken Breast roasted-shredded1 pack of chili spice mix

Directions

Cook onions and peppers in large pot. Cook chicken and shred before adding to pot. Add all other ingredients. Add water if too thick. Let simmer for 30-60 min. Add additional chili powder and other spices if desired.

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user BRI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 205.5
Total Fat: 4.3 g
Cholesterol: 23.4 mg
Sodium: 837.7 mg
Total Carbs: 28.8 g
Dietary Fiber: 9.0 g
Protein: 21.5 g

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