Italian Ring Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
250 g Nordica Smooth Cottage Cheese30 g butter, melted130 g sugar1 tbsp vanilla50 g cocoa powderpinch salt¼ tsp nutmeg100 g flour100 g spelt flour5g baking powder1 tbsp egg replacerCoarse sugar, to sprinkle
Cream the cottage cheese, butter, sugar and vanilla. Add the cocoa, salt and nutmeg, beating well.
Stir in the flours, baking powder and egg replacer powder.
Cover and chill 1 hour.
Roll into ropes with wet hands (this is like working with soft clay) and coil into rings. Place on a parchment lined baking sheet and sprinkle with sugar.
Freeze while the oven heats
Heat the oven to 350°F
Bake, one sheet at a time, for 30 minutes.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the flours, baking powder and egg replacer powder.
Cover and chill 1 hour.
Roll into ropes with wet hands (this is like working with soft clay) and coil into rings. Place on a parchment lined baking sheet and sprinkle with sugar.
Freeze while the oven heats
Heat the oven to 350°F
Bake, one sheet at a time, for 30 minutes.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 1.7 g
- Cholesterol: 3.8 mg
- Sodium: 42.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
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