Steak stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 16 oz Beef, top sirloin 1 cup Spinach, cooked 1.5 cup pieces Mushrooms, cooked 2 tbsp Amish butter/ 1 tbsp. (by 65SLIMMER) 5 tbsp Extra Virgin Olive Oil 8 slices Mozzarella Cheese, whole milk
Cut steak into thin strips and saute in butter. Saute about 3 cups of spinach in olive oil and saute sliced mushrooms also in olive oil. Season with Salt, Pepper, Oregano, Rosemary and Thyme to taste. Meanwhile clean out halve and boil 4 bell peppers for 5 minutes.
Lay bell peppers out on a baking sheet or pan. Combine Steak, Spinach and Mushroom and stir together. Fill each pepper half with the meat and vegetable mixture and top with a slice of mozzarello or provolone cheese.
Bake under broiler for 5 to 7 minutes until the cheese is melted and slightly browned. Then serve.
Serving Size: Makes 8 stuffed pepper cup halves
Number of Servings: 8
Recipe submitted by SparkPeople user CTEMPORADO.
Lay bell peppers out on a baking sheet or pan. Combine Steak, Spinach and Mushroom and stir together. Fill each pepper half with the meat and vegetable mixture and top with a slice of mozzarello or provolone cheese.
Bake under broiler for 5 to 7 minutes until the cheese is melted and slightly browned. Then serve.
Serving Size: Makes 8 stuffed pepper cup halves
Number of Servings: 8
Recipe submitted by SparkPeople user CTEMPORADO.
Nutritional Info Amount Per Serving
- Calories: 337.9
- Total Fat: 22.8 g
- Cholesterol: 80.3 mg
- Sodium: 255.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 25.7 g
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