Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book

Name: Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book Recipe
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 16
Ingredients: 550 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)); 2 large Egg fresh whole raw; 90 grams Granulated Sugar; 180 grams Butter unsalted; 0.1 cup Silvered Almonds (by MONISTEVENS); 1 cup Natural Promise Whole Milk 2 tbsp 1oz 1 cup 8oz 240ml; 10 gram(s) Yeast Dried (1 Tsp = 4grams) (by SIRIUSSUE); 3 tsp Cardamom ground; 1 tsp Salt; 2 tsp Domino Granulated Sugar

Minutes to Prepare: 90
Minutes to Cook: 25

Number of Servings: 16

Ingredients

550 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)) 2 large Egg, fresh, whole, raw 90 grams Granulated Sugar 180 grams Butter, unsalted 0.1 cup Silvered Almonds (by MONISTEVENS) 1 cup Natural Promise Whole Milk, 2 tbsp 1oz, 1 cup 8oz 240ml 10 gram(s) Yeast Dried (1 Tsp = 4grams) (by SIRIUSSUE) 3 tsp Cardamom, ground 1 tsp Salt 2 tsp Domino Granulated Sugar

Directions

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user IRINA75.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 244.2
Total Fat: 10.7 g
Cholesterol: 50.1 mg
Sodium: 163.6 mg
Total Carbs: 32.7 g
Dietary Fiber: 0.3 g
Protein: 5.3 g

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