Slow Cooker Mexican Pulled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.5 cup Diced Tomatoes - no salt added - UNICO (by SUNSHINE_AB) 20 oz Tyson boneless, skinless chicken breast 1 tbsp Chili powder .5 tsp Garlic powder .5 tsp Onion powder .5 tsp Chili Peppers, red crushed, dry (by HERBLADYANN) .5 tsp Oregano, ground 1 tsp Paprika 3 tsp Cumin, dried, ground (by JANYTOO) 1 tsp Salt 1 tsp Pepper, black
Combine all ingredients
Place in slow cooker on high for 4hrs max
--
Use for tacos, burritos or salad
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CROWNECAKES.
Place in slow cooker on high for 4hrs max
--
Use for tacos, burritos or salad
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CROWNECAKES.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 3.6 g
- Cholesterol: 54.2 mg
- Sodium: 439.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.9 g
- Protein: 22.3 g
Member Reviews