Vegan Chickpea and Sweet Potato Chili

Name: Vegan Chickpea and Sweet Potato Chili Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 10
Ingredients: 2 sweet potato 5 long Sweet potato; 2 large (7-1/4 to 8-1/2 long) carrots raw; 1 medium (2-1/2 dia) onions raw; 2 cup vegetable broth; 4 clove garlic; 4 cup Del Monte Petite Cut Diced Tomatoes; 2.5 cup chickpeas (garbanzo beans); 2 cup black beans; 1 tbsp cumin; 1 tbsp chili powder; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp kosher salt

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 10

Ingredients

2 sweet potato, 5" long Sweet potato 2 large (7-1/4" to 8-1/2" long) carrots, raw 1 medium (2-1/2" dia) onions, raw 2 cup vegetable broth 4 clove garlic 4 cup Del Monte Petite Cut Diced Tomatoes 2.5 cup chickpeas (garbanzo beans) 2 cup black beans1 tbsp cumin1 tbsp chili powder1 tbsp onion powder1 tbsp garlic powder1 tsp kosher salt

Directions

Cut sweet potatoes, carrots, and onions into small cubes. Put all ingredients in crockpot. Cook 10 hours on low or 4 hours on high.

Serving Size: makes 10 bowls

Number of Servings: 10

Recipe submitted by SparkPeople user ENGLTEACH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 179.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 581.6 mg
Total Carbs: 36.2 g
Dietary Fiber: 8.6 g
Protein: 7.6 g

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