Cornbread harvest stuffing

Name: Cornbread harvest stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1.0 package (6 oz) Bread stuffing cornbread dry mix; 6.0 oz Pork Sausage fresh bulk cooked; 0.5 cup chopped Onions raw; 0.5 medium (2-3/4 dia) (approx 3 per lb) Apples fresh with skin; 1.5 cup Chicken stock home-prepared; 1.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv; 0.33 cup Cranberries dried sweetened (craisins)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.0 package (6 oz) Bread stuffing, cornbread, dry mix6.0 oz Pork Sausage, fresh, bulk, cooked0.5 cup, chopped Onions, raw0.5 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin1.5 cup Chicken stock, home-prepared1.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv0.33 cup Cranberries, dried, sweetened (craisins)

Directions

Heat stock and ghee (or butter). Brown sausage with chopped onions. Mix sausage with remaining ingredients in heat-proof bowl. Add stock mixture and combine. Cook in bird or separately in baking dish @ 375�F for 30 minutes.

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HYPATIAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 234.9
Total Fat: 7.9 g
Cholesterol: 21.5 mg
Sodium: 633.9 mg
Total Carbs: 32.1 g
Dietary Fiber: 5.0 g
Protein: 9.5 g

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