Slow cooker asian chicken

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

6.0 tbsp Kikkoman Low Sodium Soy Sauce6.0 serving Smucker's Natural Non GMO Orange Marmalade Fruit Spread (1 T=19g)4.0 cup (8 fl oz) Water, tap40.0 oz Kirkwood chicken tenderloinsMix water, soy sauce, Marmalade and soy sauce together. Pour over the chicken in your slow cooker or one pot. Set on 6-8 hour low cook or if using a one pot (insta pot) set on slow cooker 8 hours with the vent closed.Make rice or Chinese noodles with a veggie side to serve with and yum!

Directions

6.0 tbsp Kikkoman Low Sodium Soy Sauce 6.0 serving Smucker's Natural Non GMO Orange Marmalade Fruit Spread (1 T=19g) 4.0 cup (8 fl oz) Water, tap 40.0 oz Kirkwood chicken tenderloins Mix water, soy sauce, Marmalade and soy sauce together. Pour over the chicken in your slow cooker or one pot. Set on 6-8 hour low cook or if using a one pot (insta pot) set on slow cooker 8 hours with the vent closed. Make rice or Chinese noodles with a veggie side to serve with and yum!

Serving Size: 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user SHARONFLASH.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving