Turkey and Spinach Lasagne
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8oz ground Turkey meat Browned 1 tsp Itailian Seasoning 1tsp Garlic powder 1 small diced onion 6 balls frozen cut leaf spinch thawed ( Smart Choice) 6 No Boil Lasagne Whole Wheat Primo 1 cup Ragu Roasted Garlic sauce 250 grams low fat Ricotta Cheese Bari 250 grams Kraft 4 cheese Itailian blendsprinke parmasen cheese on top
Brown Turkey and onions add garlic and italian spice. thaw spinach leaves and add to mixture.
Add 1 cup Ragu sauce and simmer.
Add small amount olive oil to small roaster pan and layer 3 whole wheat noodles meat mixture ricotta cheese and 4 blend kraft cheeseRepeat layer and top with parmasen cheese. Bake uncovered 35 to 40 minutes at 375
serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ROBINP6.
Add 1 cup Ragu sauce and simmer.
Add small amount olive oil to small roaster pan and layer 3 whole wheat noodles meat mixture ricotta cheese and 4 blend kraft cheeseRepeat layer and top with parmasen cheese. Bake uncovered 35 to 40 minutes at 375
serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ROBINP6.
Nutritional Info Amount Per Serving
- Calories: 392.0
- Total Fat: 20.5 g
- Cholesterol: 176.4 mg
- Sodium: 302.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 50.9 g
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