Creamy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 stalks celery, chopped
8 baby carrots, chopped
4 medium Russet potatoes, diced
4 cups Simple Truth Organic Vegetable Broth
2 cups Simple Truth Unsweetened Almond Milk
1/4 - 1/2 t. white pepper
.5 tsp Pepper, white
1. Saute celery and carrots in non-stick pan. (Optional -- add a bit of onion or garlic, if desired.)
2. In a pot, combined veggies, diced potatoes, and broth. Cover and simmer 15-20 minutes.
3. Let the soup cool, then blend it in the Magic Bullet. Return to pot.
4. Add pepper and milk, and heat.
Serving Size: Makes 6 servings, 1 1/2 c. each
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 467.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.4 g
- Protein: 2.9 g
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