Mostaccioli Pasta with Italian Sauce and Ground Chuck
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
mostaccioli pasta, prego 100% natural italian sauce, ground chuck
Bring water to a boil and cook the pasta. While you cook pasta, brown the beef chuck. When the beef is to your liking, mix in prego sauce and reduce heat and let simmer while the pasta continues to cook. Drain the pasta and mix meat and sauce into the pasta. Serve with Parmesan cheese and choice of veggies!
My recipe serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user DINAHSAYS.
My recipe serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user DINAHSAYS.
Nutritional Info Amount Per Serving
- Calories: 481.9
- Total Fat: 10.0 g
- Cholesterol: 66.3 mg
- Sodium: 513.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.9 g
- Protein: 30.5 g
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