Keto Bacon/Egg Hot Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.75 cup, shredded Mozzarella Cheese, whole milk 0.33 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 2 large Egg, fresh, whole, raw 2 tbsp Butter, salted 1.5 serving Bacon - Oscar Meyer (2 slices)
Melt the shredded mozzarella & add the almond flour.
Stir until well-combined.
Roll the dough out between 2 sheets of parchment paper.
Scramble the eggs in butter & lay them with bacon slices along the center of the dough.
Fold over and seal the dough. Add some holes for releasing the steam while baking.
Bake at 400°F for about 20 minutes or until golden brown and firm to the touch.
Serving Size: Makes 2 pockets
Number of Servings: 2
Recipe submitted by SparkPeople user CHRICOL1.
Stir until well-combined.
Roll the dough out between 2 sheets of parchment paper.
Scramble the eggs in butter & lay them with bacon slices along the center of the dough.
Fold over and seal the dough. Add some holes for releasing the steam while baking.
Bake at 400°F for about 20 minutes or until golden brown and firm to the touch.
Serving Size: Makes 2 pockets
Number of Servings: 2
Recipe submitted by SparkPeople user CHRICOL1.
Nutritional Info Amount Per Serving
- Calories: 458.1
- Total Fat: 39.4 g
- Cholesterol: 261.4 mg
- Sodium: 633.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.0 g
- Protein: 22.7 g
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