Stuffed Baked Chicken Breasts
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts1 pkg fat free cream cheese1 cup finely chopped onion1/4 cup finely chopped garlic4 1-oz slices mozzerella cheese
Combine cream cheese, onion and garlic and mix well. Wash chicken breasts and dry. Pound flat with meat mallet. Place 1-2 tablespoons of cream cheese mixture into the center of the chicken breast. Roll chicken around the cream cheese mixture and secure with toothpicks (this makes a cream cheese pocket inside of the chicken). Bake chicken in 325 degree oven for 1 hour. When chicken is done place mozzerella cheese on top of each chicken roll and let melt. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user JUDES8085.
Number of Servings: 4
Recipe submitted by SparkPeople user JUDES8085.
Nutritional Info Amount Per Serving
- Calories: 383.0
- Total Fat: 7.9 g
- Cholesterol: 155.3 mg
- Sodium: 424.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.9 g
- Protein: 66.0 g
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