PISTACHIO PUDDING CAKE

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  • Number of Servings: 12
Ingredients
1 box white cake mix1 box pistachio instant pudding1 c. club soda3 eggs1 c. oil1/2 to 1 c. chopped nutsTOPPING:1 box pistachio instant pudding1 c. cold milk1 (9 oz.) Cool Whip
Directions
Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes.

Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user IBURNTOAST.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 302.7
  • Total Fat: 24.7 g
  • Cholesterol: 53.5 mg
  • Sodium: 267.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

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