PISTACHIO PUDDING CAKE
- Number of Servings: 12
Ingredients
Directions
1 box white cake mix1 box pistachio instant pudding1 c. club soda3 eggs1 c. oil1/2 to 1 c. chopped nutsTOPPING:1 box pistachio instant pudding1 c. cold milk1 (9 oz.) Cool Whip
Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes.
Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user IBURNTOAST.
Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user IBURNTOAST.
Nutritional Info Amount Per Serving
- Calories: 302.7
- Total Fat: 24.7 g
- Cholesterol: 53.5 mg
- Sodium: 267.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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