Snicker Snacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1.5 cup Rice flour, brown 192 grams Bob’s Red Mill Whole Grain Oat Flour2 tsp Cinnamon, ground 0.25 cup Honey 1 large egg1 tsp Vanilla Extract 64 grams Water
In a medium bowl, whisk together the oat flour, brown rice flour and cinnamon.
Add the honey, egg and vanilla extract and stir until well blended.
Add ¼ cup water and mix with a fork. Continue to add more water, 1 tablespoon at a time, until the ingredients start to come together. Then use your hands to lightly knead the dough in the bowl until it forms a ball.
Preheat oven to 375 degrees with rack in center position.
On a lightly floured work surface, roll out dough until it's between ¼" and ⅛" thick.
Cut out biscuits with a cutter; I used a 1" bear cutter, but any shape and size will work. Place the cutouts on a baking sheet. Press together scraps and repeat.
Bake biscuits until they are golden and lightly brown around the edges, about 12 minutes (longer for larger biscuits). Allow biscuits to cool on the baking sheet; they will harden as they cool.
Store the biscuits in an airtight container at room temperature.
Serving Size: makes 27 3-inch pieces
Number of Servings: 3
Recipe submitted by SparkPeople user MWHITE102.
Add the honey, egg and vanilla extract and stir until well blended.
Add ¼ cup water and mix with a fork. Continue to add more water, 1 tablespoon at a time, until the ingredients start to come together. Then use your hands to lightly knead the dough in the bowl until it forms a ball.
Preheat oven to 375 degrees with rack in center position.
On a lightly floured work surface, roll out dough until it's between ¼" and ⅛" thick.
Cut out biscuits with a cutter; I used a 1" bear cutter, but any shape and size will work. Place the cutouts on a baking sheet. Press together scraps and repeat.
Bake biscuits until they are golden and lightly brown around the edges, about 12 minutes (longer for larger biscuits). Allow biscuits to cool on the baking sheet; they will harden as they cool.
Store the biscuits in an airtight container at room temperature.
Serving Size: makes 27 3-inch pieces
Number of Servings: 3
Recipe submitted by SparkPeople user MWHITE102.
Nutritional Info Amount Per Serving
- Calories: 660.7
- Total Fat: 8.6 g
- Cholesterol: 62.0 mg
- Sodium: 32.1 mg
- Total Carbs: 126.8 g
- Dietary Fiber: 10.9 g
- Protein: 19.2 g
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