HEALTHIER PISTACHIO PUDDING CAKE
- Number of Servings: 12
Ingredients
Directions
Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes.
Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user IBURNTOAST.
1 box white cake mix1 box Sugar Free/Fat Free Pistachio Instant Pudding1 cup Diet Sprite Zero3 egg beaters1 c. applesauce TOPPING:1 box Sugar Free/Fat Free Pistachio Instant Pudding1 c. cold milk1 (9 oz.) Cool Whip Free
Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes.
Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user IBURNTOAST.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 0.6 g
- Cholesterol: 0.6 mg
- Sodium: 53.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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