KETO Egg and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup (8 fl oz) Chicken Broth 3 large Egg, fresh, whole, raw 2 oz deli sliced ham, Primo Taglio, ham-off-the-bone, (2 oz=3 thin slices)
Fry up eggs and ham in some bacon drippings, add pepper, then pour chicken broth into skillet. Enjoy with a BITE of GREEN broccoli salad.
Serving Size: 2 servings 4 oz each
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNYMEX.
Serving Size: 2 servings 4 oz each
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNYMEX.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 8.2 g
- Cholesterol: 289.0 mg
- Sodium: 826.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 15.4 g
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