Banana Strawberry Bake
- Number of Servings: 8
Ingredients
2 cups sliced strawberries (can use frozen, pre thaw and drain excess juice)2 small to medium bananas sliced into 1/4 inch slices4 tbsp Splenda Brown sugar Blend (divided)1 tsp Ground Cinnamon3/4 tsp Vanilla extract2/3 cups Quaker Insant Oatmeal1/4 All purpose FlourButter flavored cooking spray
Preheat oven to 350 degress.
Spray a small baking dish with butter flavored cooking spray.
Slice your strawberries and bananas. Combine with 6 tsp of Splenda blend, vanilla, and cinnamon.
Fill baking dish with mixture.
Combine oatmeal, flour, and 6 tsp of Splenda blend.
Sprinkle on top of fruit mixture.
Spray lightly with butter flavored cooking spray.
Bake in preheated oven for 30-45 minutes until bubbly and crisp on top.
Number of Servings: 8
Recipe submitted by SparkPeople user KMBOSWELL.
Spray a small baking dish with butter flavored cooking spray.
Slice your strawberries and bananas. Combine with 6 tsp of Splenda blend, vanilla, and cinnamon.
Fill baking dish with mixture.
Combine oatmeal, flour, and 6 tsp of Splenda blend.
Sprinkle on top of fruit mixture.
Spray lightly with butter flavored cooking spray.
Bake in preheated oven for 30-45 minutes until bubbly and crisp on top.
Number of Servings: 8
Recipe submitted by SparkPeople user KMBOSWELL.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.2 g
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