Modified keto earthquake cake

Name: Modified keto earthquake cake Recipe
Yield: 20
Ingredients: 13.5 tbsp Coconut shredded sweetened; .75 cup chopped Pecans; 20.27 tsp Sweetener Swerve Granular (by KINSPAPPY); 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 1 cup halves and whole Cashew Nuts dry roasted; 6 tbsp Cocoa dry powder unsweetened; 2 tsp Baking Powder; 3 large Egg fresh whole raw; 14 tbsp Butter unsalted; .5 cup (8 fl oz) Decaffeinated Coffee; .5 tsp Vanilla Extract; 8.3 oz Cream Cheese; 40 tsp Sweetener Swerve Confectioners Powder 1sp serving size (by HIPPO2HAPPY); 20.2 tbsp Lily's dark chocolate baking chips (by RUTHANNEROMERO)

Number of Servings: 20

Ingredients

13.5 tbsp Coconut, shredded sweetened .75 cup, chopped Pecans 20.27 tsp Sweetener, Swerve Granular (by KINSPAPPY) 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 1 cup, halves and whole Cashew Nuts, dry roasted 6 tbsp Cocoa, dry powder, unsweetened 2 tsp Baking Powder 3 large Egg, fresh, whole, raw 14 tbsp Butter, unsalted .5 cup (8 fl oz) Decaffeinated Coffee .5 tsp Vanilla Extract 8.3 oz Cream Cheese 40 tsp Sweetener, Swerve, Confectioners Powder 1sp serving size (by HIPPO2HAPPY) 20.2 tbsp Lily's dark chocolate baking chips (by RUTHANNEROMERO)

Directions

See original recipe. Not mine.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user ROLLRXGIRL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 302.9
Total Fat: 28.5 g
Cholesterol: 62.5 mg
Sodium: 107.0 mg
Total Carbs: 31.1 g
Dietary Fiber: 9.2 g
Protein: 6.2 g

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