Grandma’s Gingerbread Pancakes (c. Allrecipes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.5 cup Flour - Gold medal all purpose flour 1 tsp Baking Powder .25 tsp Baking Soda .25 tsp Salt .5 tsp Ginger, ground 1 tsp Cinnamon, ground 1 large Egg, fresh, whole, raw .5 tsp Vanilla Extract .25 cup Molasses 375 mL Water, tap
1.Whisk flour, baking powder, baking soda, salt, ginger and cinnamon in a bowl; set aside. Beat the egg in a separate bowl with vanilla and molasses until smooth. Whisk in water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined - a few lumps are okay.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by approx .5 cup portions onto the griddle and cook until bubbles form and edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Serving Size: Makes 9-10 85gram pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user FREEANGEL3.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by approx .5 cup portions onto the griddle and cook until bubbles form and edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Serving Size: Makes 9-10 85gram pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user FREEANGEL3.
Nutritional Info Amount Per Serving
- Calories: 103.0
- Total Fat: 0.6 g
- Cholesterol: 20.7 mg
- Sodium: 165.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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