Copycat No Pudge Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1/4 C All Purpose Flour1/2 C Whole grain flour1/2 C unsweetened cocoa powder2 Tbsp Cornstarch3/4 C Sugar1/4 tsp Baking soda1/4 tsp Salt1 Tbsp ground flax seed2/3 C Dannon Light & Fit Nonfat Vanilla Yogurt2 Tbsp Lowfat Vanilla Soy Milk (optional)1/2 serving I Can't Believe It's Not Butter Spray
Preheat oven to 350. Mix together all the dry ingredients. Mix in the yogurt and soy milk if needed. Batter will be quite thick - that's ok, just work with it a bit or add a little more soy milk. Spread evenly into greased 8x8 pan and bake for 20-25 minutes.
Makes 16 servings
Note - I personally have never tried these with Splenda or Stevia, but I have heard others say that they taste very strange if you do. But if you try and it works let me know!
Number of Servings: 16
Recipe submitted by SparkPeople user REN_GO-COUGS!.
Makes 16 servings
Note - I personally have never tried these with Splenda or Stevia, but I have heard others say that they taste very strange if you do. But if you try and it works let me know!
Number of Servings: 16
Recipe submitted by SparkPeople user REN_GO-COUGS!.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 61.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
Member Reviews
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AKSTACEY70
Pet Peeve: people that change the recipe and then rate it.
That being said; I changed the recipe. Sorry, but I had to because I didn't have vanilla yogurt so I used greek yogurt & added vanilla. I also had to add one more tbs milk because greek yogurt is so thick.
It tasted Incredible!!! - 3/3/10