Copycat No Pudge Brownies

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/4 C All Purpose Flour1/2 C Whole grain flour1/2 C unsweetened cocoa powder2 Tbsp Cornstarch3/4 C Sugar1/4 tsp Baking soda1/4 tsp Salt1 Tbsp ground flax seed2/3 C Dannon Light & Fit Nonfat Vanilla Yogurt2 Tbsp Lowfat Vanilla Soy Milk (optional)1/2 serving I Can't Believe It's Not Butter Spray
Directions
Preheat oven to 350. Mix together all the dry ingredients. Mix in the yogurt and soy milk if needed. Batter will be quite thick - that's ok, just work with it a bit or add a little more soy milk. Spread evenly into greased 8x8 pan and bake for 20-25 minutes.
Makes 16 servings

Note - I personally have never tried these with Splenda or Stevia, but I have heard others say that they taste very strange if you do. But if you try and it works let me know!

Number of Servings: 16

Recipe submitted by SparkPeople user REN_GO-COUGS!.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 69.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

Member Reviews
  • KEPOUROS
    The other option here is to make up the dry mix and keep it in a plastic bag. When you want a quick warm brownie, mix 2 Tbsp dry mix with 1 Tbsp no fat vanilla yogurt and microwave for 1 minute in a small cup. This way I'm not tempted to eat the whole pan! - 2/22/10
  • NICHOLEKURZ
    I haven't tasted them yet, still in the oven. However, I did taste - test the batter and oh my its going to be a long 20 minutes! This recipie is great, as I am trying to incorporate flax meal into my diet! - 1/30/11
  • LISAINMS
    Very good! I definitely recommend baking 20 minutes to keep it dense and less cakey. I also added a tsp of vanilla. - 1/24/11
  • AKSTACEY70
    Pet Peeve: people that change the recipe and then rate it.

    That being said; I changed the recipe. Sorry, but I had to because I didn't have vanilla yogurt so I used greek yogurt & added vanilla. I also had to add one more tbs milk because greek yogurt is so thick.

    It tasted Incredible!!! - 3/3/10
  • FREEFLOWER1963
    I was having a chocolate attack when I made these and they are great! Thanks, and I don't feel to guily about eating them. - 9/1/08
  • SCHNABIE
    These are delicious! They are the perfect dessert to satisfy my sweet tooth. Thanks for the recipe! - 7/20/08