Chicken Salad (Members Mark)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
7.75 oz Chicken, Member Marks Chicken Breast 4oz (112g) (by BREEZYOH)
2 stalk, large (11"-12" long) Celery, raw
1 serving pickle Claussen kosher dill sandwich slice 2 slices (34g)/svg
2 tbsp Hellmann's Mayonaise
.5 tsp or 1 packet Yellow Mustard
1 dash Pepper, black
Drain chicken & break up chunks. Chop celery & pickles. Combine all ingredients & mix well.
Serving Size: makes 6 (1/2 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user BERNIE653.
Serving Size: makes 6 (1/2 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user BERNIE653.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 4.0 g
- Cholesterol: 19.4 mg
- Sodium: 166.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
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