Chicken Salad (Members Mark)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

7.75 oz Chicken, Member Marks Chicken Breast 4oz (112g) (by BREEZYOH) 2 stalk, large (11"-12" long) Celery, raw 1 serving pickle Claussen kosher dill sandwich slice 2 slices (34g)/svg 2 tbsp Hellmann's Mayonaise .5 tsp or 1 packet Yellow Mustard 1 dash Pepper, black

Directions

Drain chicken & break up chunks. Chop celery & pickles. Combine all ingredients & mix well.

Serving Size: makes 6 (1/2 cup) servings

Number of Servings: 6

Recipe submitted by SparkPeople user BERNIE653.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 66.9
Total Fat: 4.0 g
Cholesterol: 19.4 mg
Sodium: 166.7 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.4 g
Protein: 7.0 g

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