Headbanger's Kitchen Flourless Keto Chocolate Cake

Name: Headbanger''s Kitchen Flourless Keto Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 200 gram(s) 85% extra dark Lindt chocolate; 100 grams Butter unsalted; 7 tbsp Cream Land O Lakes Heavy Whipping Cream; 5 serving Truvia Natural Sweetener; 4 large Egg fresh whole raw (separate yolks and whites)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

200 gram(s) 85% extra dark Lindt chocolate100 grams Butter, unsalted 7 tbsp Cream, Land O Lakes Heavy Whipping Cream 5 serving Truvia Natural Sweetener 4 large Egg, fresh, whole, raw (separate yolks and whites)

Directions

Melt chocolate in a double boiler or microwave (be careful not to burn) add butter and continue to melt until smooth and completely mixed. Add the cream and incorporate fully. Add Truvia or any other calorie-free sweetener of your preference. Whip the egg whites into stiff peaks (you can add a pinch of cream of tartar, salt, or drops of lime juice to help you stabilize the egg whites). Add one egg yolk at a time to the chocolate mix, fully incorporating each yolk until fully emulsified before adding the next. You will end with a beautiful, creamy, smooth chocolate. Fold in the egg whites in two batches carefully folding each batch into the chocolate until fully incorporated. Be very gentle in this step. You don't want to beat the fluffiness out of the egg whites. Pour the mixture into a 7" buttered tin. In a preheated oven at 325 degrees Fahrenheit for about 30 minutes until fully set in the middle. Enjoy!

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ADDYMORENO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 150.3
Total Fat: 14.1 g
Cholesterol: 68.9 mg
Sodium: 26.9 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

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