Gail’s chicken cherry salad

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

7 ounces Chicken Breast (cooked), no skin, roasted 0.5 cup Dried Cherries 5 serving Hellmann's , Light Mayonnaise, 1 Tbsp

Directions

Mix all ingredients together Serving Size: Makes 6- 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GIGIDON123.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 104.6
Total Fat: 3.8 g
Cholesterol: 24.2 mg
Sodium: 124.4 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.5 g
Protein: 7.7 g

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