Rich Cocoa Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup brown sugar 1/4 cup unsweetened cocoa 3 tbsp cornstarch 1/4 tsp salt 2 cups fat free, unsweetened plain soymilk (I use SoGood Trim)1 tbsp vanilla extract
In a large, microwave - safe dish, combine brown sugar, cocoa, cornstarch and salt until well mixed.
Stir in soymilk until smooth.
Microwave, uncovered on high for 3 minutes, whip well with a whisk.
Microwave 4-6 minutes, until thickened.
Stir well after each minute.
Stir in vanilla.
Pour into individual serving dishes and refrigerate until chilled before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in soymilk until smooth.
Microwave, uncovered on high for 3 minutes, whip well with a whisk.
Microwave 4-6 minutes, until thickened.
Stir well after each minute.
Stir in vanilla.
Pour into individual serving dishes and refrigerate until chilled before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 73.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
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