Dr. Pepper BBQ Pulled Pork

Name: Dr. Pepper BBQ Pulled Pork Recipe
Yield: 25
Ingredients: 150.0 oz Boneless Pork Sirloin Roast; 1.0 large Onions raw; 16.0 oz Dr. Pepper Soda; 28.0 tbsp BBQ Sauce Kraft Honey Barbecue; 9lb boneless porkloin.; 1 onion quartered.; 16 oz. Dr. Pepper.; 1 bottle Kraft Honey Barbecue sauce.; Spices of your choice.

Number of Servings: 25

Ingredients

150.0 oz Boneless Pork Sirloin Roast 1.0 large Onions, raw16.0 oz Dr. Pepper Soda28.0 tbsp BBQ Sauce, Kraft Honey Barbecue9lb boneless porkloin. 1 onion, quartered.16 oz. Dr. Pepper.1 bottle, Kraft Honey Barbecue sauce.Spices of your choice.

Directions

Season pork with seasonings of your choice, add pork, onion, and soda to a slow cooker, cook low 8 hours or high for 5. Once cooked, strain juices and reduce, add bottle of bbq sauce to reduced cooking liquid. Shred pork, return to slow cooker. Add bbq sauce mixture back to pork, mix serve pork however you like.

Serving Size: Makes 25, 6oz. servings.

Number of Servings: 25.0

Recipe submitted by SparkPeople user MCLOONAN85.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 7.5 g
Cholesterol: 90.0 mg
Sodium: 690.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.1 g
Protein: 28.6 g

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