Turkey Italian meatballs (homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 oz Turkey, Ground turkey, 93% lean 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 large Egg, fresh, whole, raw 0.5 cup (8 fl oz) Water, tap 12 tbsp Parmesan Cheese, shredded
Mix ingredients and herbs
Bake @ 350 for 2p minuets
Serving Size: 12 - 2 inch meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user KMDRESE.
Serving Size: 12 - 2 inch meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user KMDRESE.
Nutritional Info Amount Per Serving
- Calories: 332.2
- Total Fat: 19.7 g
- Cholesterol: 175.9 mg
- Sodium: 307.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.0 g
- Protein: 37.2 g
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