Kristine's Olive-Basil Pesto
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 c pitted Kalamata olives 1 c fresh basil leaves (I use a mix of green and purple basil)3/4 c walnuts (toasted or untoasted) 1 lg. clove garlic1 Tablespoon fresh lemon juice1/2 tsp. dry mustard1/4 c olive oil (or walnut oil)
Directions
Blend first 6 ingredients in a food processor to coarse puree. With machine running, gradually add oil through feed tube. Season with pepper. Refrigerate.


Number of Servings: 16

Recipe submitted by SparkPeople user DAMIENDUCKS.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 79.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

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