scrambled eggs with mixed vegetable saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 large Egg, fresh, whole, raw 0.25 cup, chopped Onions, raw 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 0.25 cup, pieces or slices Mushrooms, fresh 1 cup Baby Spinach - Fresh Express (bagged) 1 serving Garlic - minced (1 tsp) (by ELLERCADE)
saute onions. bell peppers, garlic. mushrooms and spinach. Beat 2 Large eggs in bowl then pour over vegetables. Scrambled until eggs are done. Season to taste.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user AMCAFEE_01.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user AMCAFEE_01.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 11.7 g
- Cholesterol: 372.0 mg
- Sodium: 177.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.2 g
- Protein: 15.7 g
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