scrambled eggs with mixed vegetable saute

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 large Egg, fresh, whole, raw 0.25 cup, chopped Onions, raw 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 0.25 cup, pieces or slices Mushrooms, fresh 1 cup Baby Spinach - Fresh Express (bagged) 1 serving Garlic - minced (1 tsp) (by ELLERCADE)
Directions
saute onions. bell peppers, garlic. mushrooms and spinach. Beat 2 Large eggs in bowl then pour over vegetables. Scrambled until eggs are done. Season to taste.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMCAFEE_01.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 204.6
  • Total Fat: 11.7 g
  • Cholesterol: 372.0 mg
  • Sodium: 177.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.7 g

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