Michelle Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 cup Milk, nonfat (skim milk) 16 oz Barilla Elbow Macaroni 0.5 cup Butter, salted 0.3 cup Flour - Gold medal all purpose flour 8 oz Cabot 75% Light Vermont Cheddar (1oz) 8 oz Cheddar Cheese
Boil pasta. In a medium sauce pan add butter, dry ingredients, then mix in milk. Once it has a smooth consistency add in half of the grated cheese. Keep mixing until thick. Pour over draining pasta in a pan. Add remaining cheese over top. Bake for 40 minutes at 375 and let sit for 10 minutes before serving.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEWOODS1.
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEWOODS1.
Nutritional Info Amount Per Serving
- Calories: 436.6
- Total Fat: 19.6 g
- Cholesterol: 59.3 mg
- Sodium: 417.7 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.7 g
- Protein: 23.2 g
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