Teriyaki Steak Salad

Name: Teriyaki Steak Salad Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 40.0 oz Beef Chuck Eye Steak; 8.0 tbsp Ketchup Heinz; 1.0 fl. oz Sherry dry; 1.0 fl oz Sake; 0.5 oz Juice fresh (carrot celery apple parsley ginger); 0.5 1tsp Sesame Oil; 0.25 cup Soy Sauce; 0.25 cup Honey; Ginger garlic 5 spice; 78.0 Grams Carrots raw; 283.0 Grams Lettuce red leaf (salad)

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 8

Ingredients

40.0 oz Beef Chuck Eye Steak8.0 tbsp Ketchup, Heinz1.0 fl. oz Sherry, dry1.0 fl oz Sake0.5 oz Juice, fresh (carrot, celery, apple, parsley, ginger)0.5 1tsp Sesame Oil0.25 cup Soy Sauce0.25 cup HoneyGinger, garlic, 5 spice78.0 Grams Carrots, raw283.0 Grams Lettuce, red leaf (salad)

Directions

Marinade steak in teriyaki. Girl meat. Serve over salad!

Serving Size: 8 large salads

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 342.5
Total Fat: 17.0 g
Cholesterol: 75.8 mg
Sodium: 626.6 mg
Total Carbs: 16.9 g
Dietary Fiber: 0.9 g
Protein: 27.8 g

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