Rainbow Asian Chicken Salad
- Number of Servings: 8
Ingredients
6 serving coleslaw mix: cabbage, carrots, red cabbage 125 gram(s) bell pepper, red, sweet, raw, matchsticks1 can (5 oz) Canned Chicken 1 1tsp Sesame Oil 1.5 tbsp Soy sauce (shoyu), low sodium 1.5 tbsp Vinegar - Natural Rice Vinegar (Nakano) 5 tbsp Sun Butter (Sunflower seed butter) 1 tsp Lime Juice - ReaLime 100% Lime Juice
Mix coleslaw, matchsticked bell pepper, and canned chicken. Mix the rest of the ingredients in and toss.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ISHY75.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ISHY75.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 6.9 g
- Cholesterol: 11.0 mg
- Sodium: 250.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 7.3 g
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