5-minute Thai Peanut Sauce
- Number of Servings: 8
Ingredients
4 tbsp Curry paste (Pataks) (by NIKKY33)
3 serving A Taste of Thai Coconut Milk (Unsweetened/First Pressing) (by MISSDAISY23)
8 tbsp Skippy Natural Creamy Peanut Butter
2 tbsp Soy sauce (tamari)
2 tbsp Honey
2 tbsp Nakano Seasoned Rice Vinegar
.5 1tsp Sesame Oil
Whisk together all the ingredients in a saucepan and bring to a simmer. Cook, stirring often so it doesn't scorch, for 2-3 minutes. Let the sauce cool slightly. Transfer it to a container or jar, cover, and keep in the refrigerator for several weeks.
Serving Size: Makes about 3 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SKIBUM1219.
Serving Size: Makes about 3 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SKIBUM1219.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 622.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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