DAnish Red Cabbage (Rødkål)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 head, large (about 5-1/2" dia) Cabbage, red, fresh 12 tbsp Heinz Distilled White Vinegar (by GFERBER) .5 cup Granulated Sugar 1.5 tbsp McCutcheon's red currant jelly (by CEBAILEY1965)
Step 1: Finely shred the red cabbage and make sure that the pieces are not too long. Put the shredded red cabbage in a large sauce pan.
Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan.
Step 3: Add the jam, sugar and salt to the sauce pan and let it simmer for another 30 minutes or until it has the right consistency. The consistency is basically up to you - the longer you cook it the softer you will get the red cabbage.
Serving Size: Makes a LOT. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CROWNECAKES.
Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan.
Step 3: Add the jam, sugar and salt to the sauce pan and let it simmer for another 30 minutes or until it has the right consistency. The consistency is basically up to you - the longer you cook it the softer you will get the red cabbage.
Serving Size: Makes a LOT. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CROWNECAKES.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
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