Pannetone French Toast Bake

Name: Pannetone French Toast Bake Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 907.0 gram panettone; 4.0 cup Dairy Choice Milk; 6.0 large Egg fresh whole raw; Cinnamon cardamom to taste

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

907.0 gram panettone4.0 cup Dairy Choice Milk6.0 large Egg, fresh, whole, rawCinnamon, cardamom to taste

Directions

Tear up panettone. Throw in crockpot. Mix all other ingredients and pour over bread. Cook on low 4 hours. Serve with syrup.

Serving Size: 1 bowl

Number of Servings: 10.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 436.8
Total Fat: 19.0 g
Cholesterol: 168.3 mg
Sodium: 248.5 mg
Total Carbs: 54.9 g
Dietary Fiber: 2.3 g
Protein: 12.8 g

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