Crockpot Chicken Taco

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Best Choice Boneless Skinless Chicken Breast (frozen) 8 tsp Lawry's Taco Seasoning 2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
Directions
Combine all ingredient in crockpot. Cook 3 hours on high or 6 on low. Shred chicken and service with favorite taco topping.

Serving Size: Makes enough for 8-10 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user KGIEBLER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 477.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.5 g

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