Homemade blueberry
- Number of Servings: 12
Ingredients
3.0 cup Flour - Gold medal all purpose flour1.0 cup Granulated Sugar4.0 tsp Baking Powder1.0 tsp Salt1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A0.5 cup Canola Oil2.0 cup, unthawed Blueberries, frozen (unsweetened)
Mix dry, mix liquid add blueberries.
Serving Size: 2 2.25 inch muffins, or 1 Texas size muffin
Number of Servings: 12.0
Recipe submitted by SparkPeople user TSINSIN002.
Serving Size: 2 2.25 inch muffins, or 1 Texas size muffin
Number of Servings: 12.0
Recipe submitted by SparkPeople user TSINSIN002.
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 9.7 g
- Cholesterol: 1.7 mg
- Sodium: 368.7 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
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