9 Bean Soup
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1.0 Grams Bay Leaf1.5 tsp Thyme, ground1.0 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw1.0 cup, chopped Onions, raw3.0 cup 9 Bean Dry Bean Mix8.0 cup Chicken Stock8.0 oz Diced Ham0.5 tsp Ground Pepper
Soak beans overnight in cold water, drain, rinse and drop into crockpot. Add carrots, celery, onion, ham, thyme, pepper, bay leaf, stock, water and bullion. Cover and cook on high 5 hrs or low 10 hrs. Remove bay leaf!
Warms up great!
Serving Size: Makes 20 1-cup servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user TEEKS13.
Number of Servings: 20.0
Recipe submitted by SparkPeople user TEEKS13.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 0.6 g
- Cholesterol: 6.0 mg
- Sodium: 172.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.1 g
- Protein: 9.4 g
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