Veggie and Cheesy Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.05 large Scrambled Egg 0.25 cup, chopped Peppers, sweet, red, fresh 0.25 cup, chopped Onions, raw 0.25 cup, chopped or sliced Red Ripe Tomatoes 0.25 cup, diced Cheddar Cheese 1 serving Whole Wheat Tortilla, medium (45g) 1 tsp Hot Pepper Sauce 1 tbsp Salsa - Tostitos Mild Chunky Salsa 0.15 cup Milk, 1% 0.5 tbsp Extra Virgin Olive Oil
1) Scramble eggs in a bowl with a splash of milk
2) Add into a pan with some olive oil, pepper
3) Dice veggies and cheese
4) Put hot sauce and salsa on tortilla and spread around with a spoon
5) Add the veggies in a line, then the cheese then the eggs
6) Roll up and cook on a panini press
Serving Size: Makes one tortilla
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAMIRARCHI.
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAMIRARCHI.
Nutritional Info Amount Per Serving
- Calories: 473.8
- Total Fat: 28.6 g
- Cholesterol: 214.2 mg
- Sodium: 848.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.0 g
- Protein: 21.1 g
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