Sugar Free Keto/Low Carb Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups Natural Peanut Butter 2 large Egg, beaten 1 cup Xylitol 1 cup Sucralose (like Splenda)2 tbsp Coconut Flour
Mix all together and stir until well incorporated. Shape into 24 cookies. Place on baking sheet sprayed with non stick cooking spray. Place in preheated 350 degree oven for approx 15 minutes. Keep an eye on them, some ovens cook quicker or slower. When done they will be crumbly soft so allow to cool then remove to plate. Enjoy with glass of Almond Milk!!!
Serving Size: Shape into 24 even sized balls for baking
Number of Servings: 24
Recipe submitted by SparkPeople user JOSEPHDUTTON.
Serving Size: Shape into 24 even sized balls for baking
Number of Servings: 24
Recipe submitted by SparkPeople user JOSEPHDUTTON.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 45.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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