Rice cooker butternut soup

Name: Rice cooker butternut soup Recipe
Yield: 1
Ingredients: 200 ml Butternut Squash; 0.5 cup Beef Broth; 1.0 dash Salt; 1.5 tbsp chopped Shallots; 3.0 tsp Ginger Root; 0.25 tsp Garlic

Number of Servings: 1

Ingredients

200 ml Butternut Squash0.5 cup Beef Broth1.0 dash Salt1.5 tbsp chopped Shallots3.0 tsp Ginger Root0.25 tsp Garlic

Directions

Finely dice half a shallot. Grate ginger and garlic into rice cooker. Add 1.2 cup beef stock and 200 ml squash puree. Put lid on cooker and set timer for 25 minutes. Enjoy your hot fresh soup!

Serving Size: 1 1.5 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user KAMELIA71.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 385.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.0 g
Protein: 3.3 g

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