Chili Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 lbs. Ground Turkey1 medium white Onion1.25 cups Cambell's Healthy Request Tomato1.75 cups Dark Red Kidney Beans1 Green Pepper4 stalks Celery3 packages Chili Seasoning3.5 cups Italian Stewed Tomatoes4 cloves Garlic1 tbsp. Olive Oil1 lb elbows Macaroni
1.Chop onions, celery, green pepper, and garlic.
2.Add chopped vegetables to oiled pot.
3.Sautee vegetables in pot until onions are translucent.
4.Add ground beef and brown.
5.Add chili mix and stir until all powder is absorbed, and all ground beef is coated.
6.Mix in tomato soup and stewed tomatoes.
7.Add rinsed kidney beans.
8.Leave to simmer on low heat for about ½ hour, stirring occasionally.
9. Cook macaroni according to packaged instructions and add into pot at the end.
Tip: One minced garlic clove for extra flavor.
Makes 20 servings.
Serving Size: 238 grams
Number of Servings: 20
Recipe submitted by SparkPeople user JORDANEE.
2.Add chopped vegetables to oiled pot.
3.Sautee vegetables in pot until onions are translucent.
4.Add ground beef and brown.
5.Add chili mix and stir until all powder is absorbed, and all ground beef is coated.
6.Mix in tomato soup and stewed tomatoes.
7.Add rinsed kidney beans.
8.Leave to simmer on low heat for about ½ hour, stirring occasionally.
9. Cook macaroni according to packaged instructions and add into pot at the end.
Tip: One minced garlic clove for extra flavor.
Makes 20 servings.
Serving Size: 238 grams
Number of Servings: 20
Recipe submitted by SparkPeople user JORDANEE.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 7.8 g
- Cholesterol: 70.3 mg
- Sodium: 534.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.5 g
- Protein: 21.1 g
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