Pork & Turkey Rosemary Breakfast Sausage
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
32 oz Turkey, ground turkey breast - Honeysuckle 99% fat free 16 oz Ground Pork Sausage, Lean cooked, drained 1.5 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 3 tsp MORTON Coarse Kosher Salt (by HEALTHYLIVN4ME) 2.25 tsp Thyme, ground 2.25 tsp Sage, ground .75 tsp Marjoram, dried 2.25 tsp Rosemary, dried .75 tsp Pepper, black
Directions
Mix all ingredients. Divide into 30 servings Roll into balls and then flatten into 3/8" patties Cook on each side until browned and cooked through (approx. 3 mins per side) Serving Size:Â makes 30 patties

Number of Servings: 30

Recipe submitted by SparkPeople user CHEEZMUNKY.
Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 94.8
  • Total Fat: 3.0 g
  • Cholesterol: 28.0 mg
  • Sodium: 374.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.9 g

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