Almond flour waffle with whipped cream

Name: Almond flour waffle with whipped cream Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1.0 large Egg fresh whole raw; 0.25 tsp Baking Soda; 0.2 oz Almond Breeze Almond Milk Unsweetened Vanilla; 0.2 tbsp unsifted Powdered Sugar; 1.0 tsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 large Egg, fresh, whole, raw0.25 tsp Baking Soda0.2 oz Almond Breeze Almond Milk, Unsweetened Vanilla0.2 tbsp, unsifted Powdered Sugar1.0 tsp Vanilla Extract

Directions

Mix almond flour baking soda egg salt and half vanilla in bowl. Heat waffle iron. Pour mix into iron to cook. Mix heavy cream powdered sugar and remaining vanilla in mixer till stiff peaks form. Once waffle is done remove and plate top with whipped cream. Berries are optional

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user KEREYBOYLAN85.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 251.1
Total Fat: 18.9 g
Cholesterol: 186.0 mg
Sodium: 389.8 mg
Total Carbs: 8.6 g
Dietary Fiber: 3.0 g
Protein: 12.3 g

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