Banana Split Desert

Name: Banana Split Desert Recipe
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/2 c. Graham Crackers (Crushed); 5 T. Lite Margarine; Mix graham crackers and margarine and push into a 9 x 13 pan.; 2 c. Powdered Sugar; 2 Eggs; 2 T. Light Margarine; Mix powdered sugar eggs and butter with a mixer until creamy and pour over crust.; 1 1/2 Bananas (Sliced); Large can Crushed Pineapple (Well Drained); 8 oz. Lite Whipped Topping; Chocolate Syrup; Place sliced bananas over filling then put the pineapple over bananas. Spread with whipped topping and drizzle with chocolate syrup. May garnish with a maraschino cherr1es 1 per serving.

Minutes to Prepare: 45

Number of Servings: 12

Ingredients

1 1/2 c. Graham Crackers (Crushed)5 T. Lite MargarineMix graham crackers and margarine and push into a 9 x 13 pan. 2 c. Powdered Sugar2 Eggs2 T. Light MargarineMix powdered sugar, eggs and butter with a mixer until creamy and pour over crust.1 1/2 Bananas (Sliced)Large can Crushed Pineapple (Well Drained)8 oz. Lite Whipped ToppingChocolate SyrupPlace sliced bananas over filling then put the pineapple over bananas. Spread with whipped topping and drizzle with chocolate syrup. May garnish with a maraschino cherr1es, 1 per serving.

Directions

Refrigerate until serving.

Number of Servings: 12

Recipe submitted by SparkPeople user LLORILEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 251.2
Total Fat: 7.0 g
Cholesterol: 31.2 mg
Sodium: 122.5 mg
Total Carbs: 46.3 g
Dietary Fiber: 1.1 g
Protein: 2.0 g

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