Judy's Beef stew

Name: Judy''s Beef stew Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 24
Ingredients: 6 medium Carrots raw; 4 stalk large (11-12 long) Celery raw; 2 medium (2-1/2 dia) Onions raw; 16 oz Beef round steak; 32 cup (8 fl oz) Water tap; 1 tbsp Basil; 2 tsp Oregano ground; 1 tsp Rosemary dried; 1 tsp Pepper black; 2 tsp Paprika; 1 tsp Garlic powder; 1 tbsp Fish Sauce; 9 serving Baby Dutch Yellow Potatoes (by JCALVERT77)

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 24

Ingredients

6 medium Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 2 medium (2-1/2" dia) Onions, raw 16 oz Beef, round steak 32 cup (8 fl oz) Water, tap 1 tbsp Basil 2 tsp Oregano, ground 1 tsp Rosemary, dried 1 tsp Pepper, black 2 tsp Paprika 1 tsp Garlic powder 1 tbsp Fish Sauce 9 serving Baby Dutch Yellow Potatoes (by JCALVERT77)

Directions

Cook beef until tender, add potatoes and carrots about 30 minutes. Add celery and onion and seasonings, cook until desired tenderness.

Serving Size: 24 1-cup servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 68.3
Total Fat: 0.8 g
Cholesterol: 10.8 mg
Sodium: 107.4 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.7 g
Protein: 5.5 g

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