eggspotatoesalad

Name: eggspotatoesalad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 400 grams Red Ripe Tomatoes; 140 grams Romaine Lettuce (salad); 400 grams Potato raw; 3 large Hard Boiled Egg; 2 tbsp Balsamic Vinegar

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

400 grams Red Ripe Tomatoes 140 grams Romaine Lettuce (salad) 400 grams Potato, raw 3 large Hard Boiled Egg 2 tbsp Balsamic Vinegar

Directions

simple

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MIAMUSOLAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 629.7
Total Fat: 17.7 g
Cholesterol: 558.0 mg
Sodium: 306.9 mg
Total Carbs: 90.6 g
Dietary Fiber: 16.4 g
Protein: 31.3 g

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