Mexican Chicken soup ketogenic

Name: Mexican Chicken soup ketogenic Recipe
Yield: 6
Ingredients: 12.0 thigh bone and skin removed Chicken Thigh; 1.5 cup Del Monte Petite Cut Diced Tomatoes; 1.0 cup Tomatoes red ripe canned with green chilies; 2.0 cup shredded Cheddar Cheese

Number of Servings: 6

Ingredients

12.0 thigh, bone and skin removed Chicken Thigh1.5 cup Del Monte Petite Cut Diced Tomatoes1.0 cup Tomatoes, red, ripe, canned, with green chilies2.0 cup, shredded Cheddar Cheese

Directions

Throw in Crock-Pot on low 6-8 hours

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user SIXDUZEES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 334.2
Total Fat: 17.9 g
Cholesterol: 154.4 mg
Sodium: 638.6 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.0 g
Protein: 37.3 g

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